Source: Eric Wolfinger for 7x7: Insider's Guide to the Best of San Francisco

Lunch Menu

Tuesday: Fried Chicken

Wednesday: Roast Pork

Thursday: TBA

Friday: Fish Friday

Saturday: Fried Chicken

Salt Fish & Ackee/ sweet peppers, spring onions & garlic, scotch bonnet, salt cod, thyme, tomato, sweet plantain   $14

Jerk Shrimp/ sour cream, lemon, arugula & tomato salad   $14

Split Pea Soup/ sweet potato, carrots, guiramon pumpkin, cassava, Jamaican yam, cured pork   $5 small $10 large

Tropical Salad/ pimento, cucumber, kumquats, hearts of palm, olives, radish, mango, mixed leaf salad   $9.5

Phoularie (split pea fritters)/ okra, shado beni & tamarind sauce   $8

Cornmeal Fritters with Wild Honey   $6

Pickliz  $3.5
Plantains + Garlic Oil   $6
Rice & Peas   $6
Potato Salad 3$ / $6
Field Greens   $6

Doughnuts   $5
Sorrel   $4.5
Ginger Lemonade   $4.5

**Menu subject to seasonal and market rate price change.**